*  Exported from  MasterCook Mac  *

                       Eggplant and Cheddar Omelet

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Eggplant
   4      tb            Extra virgin olive oil
   1      cl            garlic -- chopped -OR-
     1/4  ts            Garlic powder
     1/2  c             Tomato sauce
   8                    Eggs
     1/2  ts            Seasoned salt
     1/2  c             Cheddar cheese -- grated

Peel eggplant and cut into small cubes. Soak cubes in bowl of cold
water for 30 minutes. Remove, drain, and dry well. Heat 3 tb olive
oil in skillet then add eggplant. Saute eggplant until it begins to
brown. Add tomato sauce then set pan aside.

Heat remaining 1 tb olive oil in large skillet. Add eggs and cheese.
Cook over low heat until they set. Spoon eggplant mixture onto center
of eggs and fold over for omelet.      


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Per serving: 317 Calories; 27 g Fat (76% cal from fat); 15 g Protein;
5 g Carbs; 376 mg Cholesterol; 552 mg Sodium