*  Exported from  MasterCook  *

                           Apple-Cheddar Omelet

Recipe By     : Campbell's Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sl            Bacon -- chopped
   1                    Can cheddar cheese soup
   8                    Eggs
     1/3  c             Whole milk
   1      sm            Apple -- peeled, chopped
   1      c             Cheddar cheese (4 oz) --
                        - shredded
     1/8  ts            Ground black pepper

Microwave or fry bacon until crisp, drain, reserve drippings. Stir
1/2 cup of soup in bowl until smooth, add eggs; beat until well
blended, set aside.

In casserole, stir remaining soup until smooth, stir in apple, milk,
cheese, and pepper. Cover, micro-cook 4 minutes on HIGH until hot and
bubling. Stir once. Let stand, covered, while preparing omelets.

Brush 1 ts bacon drippings in bottom of pie plate. Pour in 1/2 egg
mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently
move outer edge to center, letting uncook portion move to edge.
Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on
plate. Repeat with bacon drippings and remaining egg mixture. Spoon
sauce over each omelet, sprinkle with bacon.


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