MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: C&O Railroad Jelly Omelette
 Categories: Five, Eggs, Dairy
      Yield: 1 Serving
 
      3 lg Eggs
      1 tb Milk
      2 tb Jelly
           +=OR=+
      2 tb Jam
           Butter
 
  A recipe from the dining cars of the Chesapeake & Ohio
  Railroad from the 1950's "Use the jam or jelly of your
  choice!"
  
  ***Do not salt eggs before or during cooking. Salt
  can cause the eggs to become tough tough during cooking,
  so for best results salt eggs (if desired) only after
  cooking.
  
  Mix eggs & milk with a fork until blended.
  
  In a non-stick omelette pan melt 1 tablespoon butter over
  medium-high heat, when butter stops foaming pour in eggs,
  swirling around pan to distribute evenly.
  
  Cook, lifting sides of omelette to let uncooked egg flow
  underneath, until almost set (about 1 minute), spread jelly
  or jam of choice over half of omelet.
  
  Fold plain side of omelette over jelly and cook for an
  additional 20 seconds.
  
  Serve at once.
  
  Salt & pepper to taste.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM