MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Egg Tacos
 Categories: Mexican
      Yield: 8 Servings
 
      8    Taco shells
      5    Eggs
      2 md Potatoes; diced
      2    Onions; chopped
      1 c  Sharp cheddar cheese; grated
      2    Green peppers; chopped
    1/2 c  Walnuts; chopped (optional)
      1 ds Cumin
      1 ds Black pepper
      1 ds Curry powder
      1 ds Garlic

MMMMM--------------------------TOPPING-------------------------------
           Nuts
           Lettuce; chopped
           Onions; chopped
           Tomato slices
           Green pepper; chopped
           Cheese; and lots of it
 
  Saute onions, peppers, and potatoes in oil until tender. Add beaten
  eggs, cheese, optional walnuts, and spices and simmer until eggs are
  cooked and cheese is melted. Spoon filling into shells and add
  topping.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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