MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Quiche
 Categories: Pastry, Pork, Eggs, Cheese, Dairy
      Yield: 6 Servings
 
  1 1/4 c  All-purpose flour
    1/4 ts Salt
    1/2 c  Butter; cold
      3 tb Ice water; up to 5 tb

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     12 sl Bacon; cooked, crumbled
    1/2 c  Pepper jack or Monterey jack
           - cheese; shredded
    1/2 c  Sharp Cheddar cheese;
           - shredded
    1/3 c  Onion; fine chopped
      4 lg Eggs
      2 c  Heavy whipping cream
    3/4 ts Salt
    1/4 ts Sugar
    1/8 ts Cayenne pepper
 
  Combine flour and salt; cut in butter until crumbly. Gradually add
  3 to 5 tb ice water, tossing with a fork until dough holds together
  when pressed. Wrap and refrigerate 1 hour.
  
  Set oven @ 450 F/232 C.
  
  On a lightly floured surface, roll dough to an 1/8" thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge. Line unpricked crust with a double thickness of
  heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes
  longer; remove from oven and cool on a wire rack. Reduce heat to
  375 F/190 C.
  
  Sprinkle bacon, cheeses and onion over crust. Beat remaining
  ingredients until blended; pour over top. Bake until a knife
  inserted in center comes out clean, 30 to 35 minutes. Let stand
  10 minutes before cutting.
  
  Recipe by Lauren Habermehl, Milwaukee, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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