MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon & Egg Casserole
 Categories: Pork, Cheese, Dairy, Vegetables, Dairy
      Yield: 10 Servings

      4 sl Bacon
     18 lg Eggs
      1 c  Milk
      1 c  Cheddar cheese; shredded
      1 c  Sour cream
    1/4 c  Green onions; sliced
  1 1/2 ts Salt
    1/2 ts Pepper

  In a large skillet, cook bacon over medium heat until crisp. Remove
  to paper towel to drain.

  In a large bowl, beat eggs. Add milk, cheese, sour cream, onions,
  salt, and pepper.

  Pour into a greased 13x9" baking dish. Crumble bacon and sprinkle
  on top. Bake, uncovered, @ 325 F/165 C until knife inserted in
  center comes out clean, 40 to 45 minutes. Let stand for 5 minutes.

  Recipe by Deanna Durward-Orr, Windsor, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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