MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bec Scallion Pancake Breakfast Sandwich
 Categories: Breakfast, Sandwich, Chinese, Taiwanese
      Yield: 1 Servings
 
      1    Prepared scallion pancake
           - dough
      2 tb Unsalted butter;
           - cut into pieces
      2 lg Eggs; beaten
           Kosher salt; as needed
           Freshly ground black pepper;
           - as needed
    1/3 c  Sharp cheddar cheese;
           - shredded
      1    Green onion; thinly sliced
      1 tb Chili crisp
      3    Pieces cooked applewood
           - smoked bacon
 
  Preparation time: 10 minutes
  Cooking time: 15 minutes
  
  A classic bacon egg and cheese breakfast sandwich is enveloped in a
  flakey scallion pancake for a winning morning combination.
  
  Stretch and pull the scallion pancake dough so it is the same size as
  the width of the pan.
  
  Heat a large nonstick pan over medium heat. Add the butter and allow
  to melt. Add the eggs, tilting the pan around so the eggs cover the
  surface evenly.
  
  Working quickly, season the eggs with salt and pepper. Add the cheese
  evenly over the egg. Sprinkle the green onion over the eggs. Drop the
  chili crisp down the middle of the eggs and place the bacon on top.
  
  Lay the scallion pancake over the top of the eggs. Use a spatula to
  carefully flip it over so the scallion pancake now sits touching the
  pan. Use the spatula to carefully fold the sides up and over. Let the
  scallion pancake cook until golden brown and crispy, about 4 minutes.
  
  Flip the pancake once more and continue to cook until golden brown,
  about an additional 3 minutes.
  
  Remove to a cutting board and cut in half. Serve immediately.
  
  Recipe by Kylie Mazon-Chambers
  
  Recipe FROM: <https://cookingwithcocktailrings.com/
  scallion-pancake-breakfast-sandwich-bec/>
 
MMMMM