MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Omelet
 Categories: Breakfast, Eggs, Zucchini
      Yield: 2 Servings
 
      1 md Zucchini; thinly sliced
      1 md Onion; sliced
  1 1/2 tb Olive oil
      2 tb Water
    1/2 ts Fresh basil
    3/4 c  Mild cheese; shredded
           Parmesan cheese
 
  Simmer zucchini and onion in oil and water until tender. Combine with
  basil and cheese. Place this mixture inside a 4 egg omelet. Sprinkle
  with Parmesan.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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