*  Exported from  MasterCook  *

                        Peta Spanish Tofu Omelette

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil -- or water
   1       cl           Garlic -- minced
   1       sm           Onion -- chopped
   1       md           Potato -- sliced
     1/4                Green bell pepper -- diced
   1       sm           Tomato -- chopped
     1/4   ts           Oregano
   1       lb           Soft tofu -- patted dry
     1/4   c            Flour -- unbleached
     1/4   ts           Tumeric
   1       t            Nutritional yeast
                        Salt and pepper -- to taste

  In a frying pan over medium heat, heat the oil or water and saute
  the garlic, onion, potato, and green pepper until the potato is
  cooked, about 10 minutes.
  
  In the meantime, blend the remaining ingredients in a blender until
  smooth. Add the tomato and tofu mixture to the pan and cook,
  covered, over a very low heat until the omelette is set, about
  10 minutes.
  
  Serve with salsa.

  From: The Compassionate Cook by PETA and Ingrid Newkirk

  Typed by Lisa Greenwood
 

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