MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Egg Muffins
 Categories: Pork, Vegetables, Cheese
      Yield: 12 Servings
 
    1/2 lb Pork sausage
     12 lg Eggs
    1/2 c  Onion; chopped
    1/4 c  Green pepper; chopped
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
    1/2 c  Cheddar cheese; shredded
 
  Set oven @ 350 F/175 C.
  
  In a large skillet, cook sausage over medium heat until
  no longer pink, breaking it into crumbles; drain.
  
  In a large bowl, beat eggs. Add onion, green pepper,
  salt, garlic powder, and pepper. Stir in sausage and
  cheese.
  
  Spoon by 1/3 cupfuls into greased muffin cups. Bake
  until a knife inserted in the center comes out clean,
  20-25 minutes.
  
  Recipe by Cathy Larkins, Marshfield, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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