---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BAKED APPLE PANCAKE
 Categories: Breakfast, Fruits
      Yield: 2 servings
 
      1 c  All-purpose flour,sifted
  1 1/2 ts Ground cinnamon
    1/3 c  Sugar
    1/2 ts Sugar
      2    Green apples (Granny Smith
           -Or pippin), peeled, cored
           -And sliced medium thin
    1/4 ts Salt
      1 c  Beer, room temperature
      2    Egg yolks
      3 tb Sweet butter
      4    Egg whites
      1 tb Vegetable oil
    1/4 c  Light brown sugar
    1/2 sm Lemon
 
  Sift together the flour,1 1/2 tsp. sugar and the salt
  in a large mixing bowl.Add beer and stir until
  smooth.Beat in one yolk,then the other.In a separate
  bowl,beat whites with 1 tbsp. sugar until they form
  peaks.Fold into the batter.Mix together the remaining
  sugar, light brown sugar and cinnamon,reserving 2
  tsp.of this mixture. Squeeze lemon over the apples and
  toss with sugar-cinnamon mixture until coated.Heat the
  butter and oil in a 9 to 10" oven proof pan or
  skillet.Pour in half of the batter and cover with all
  apples.Pour in the rest of the batter and bake in a
  preheated 350 degree oven,on the middle rack,for 60
  minutes or until the apple pancake is puffed up and
  golden.To serve,loosen sides and bottom with a metal
  spatula, sliding onto hot plate.Sprinkle with
  remaining sugar-cinnamon mixture. Cut into
  wedges.Serves 2 generously.
 
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