*  Exported from  MasterCook  *

                           BUTTERMILK PANCAKES

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Buttermilk -- to 3/4 cup
   2       tb           Butter -- melted
   1                    Egg
   1       c            Flour
     1/2   ts           Baking soda
   2       tb           Sugar
     1/2   ts           Salt

  Beat the buttermilk, butter and egg lightly in a
  mixing bowl.  Mix the flour, baking soda, sugar and
  salt and add them all at once to the first mixture,
  stirring just enough to moisten the flour.  Lightly
  butter or grease a griddle or frying pan and set over
  moderate heat until a few drops of cold water
  sprinkled on the pan form skittering globules.  Pour
  about 1/4 cup per pancake on the griddle; bake until
  the cakes are very bubbly on top and the undersides
  are lightly browned.  Turn with a spatula and brown
  the other side.  Place finished cakes on a heated
  plate in a very slow (200 F) oven until ready to serve.
  
                             -- The Fannie Farmer
  Cookbook (1980)
 


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