{ Exported from MasterCook Mac }

German Puffed Pancake

Recipe By: 
Serving Size: 2
Preparation Time: 0:00
Categories: Breakfast & Brunch 

Amount Measure Ingredient Preparation Method
1 c all-purpose flour 
1 c milk 
4 lg eggs 
2 tbsps butter or margarine 

Preheat oven to 450 degrees.  Melt butter/margarine in 2 pie pans/plates. 
In a blender, blend eggs, flour and milk.  Pour mixture into the
pans/plates on top of the melted butter/margarine.

Bake in oven for 15 minutes and watch the pancakes crawl up the sides of
the pan.
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Notes: Serve with your favorite toppings:  whipped cream and fruit,
powdered sugar, maple syrup, etc.