*  Exported from  MasterCook  *

                              Honey Pancakes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Self-raising flour
   2       tb           Caster sugar
   1       lg           Egg -- beaten
     1/4   pt           Milk
     1/4   pt           Clear honey
                        To Decorate:
                        Banana Pieces
                        Fig and Kiwi halves

  Lightly crease a heavy-based frying pan and 4 crumpet rings.
  
  Sieve the flour into a large mixing bowl and stir in the caster
  sugar. Make a well in the centre and stir in the beaten egg and
  milk to form a batter.
  
  Heat the frying pan over a medium heat and place the crumpet rings
  inside. Spoon half the batter into the crumpet rings and cook for 2
  to 3 minutes. Remove the crumpet rings, then turn the pancakes over
  and continue to cook for 3 minutes. Repeat with the remaining batter.
  
  Meanwhile, place the honey in a pan and heat gently for 2 minutes.
  Arrange the pancakes on a serving plate and drizzle the warmed
  honey over the top. Decorate with banana pieces, fig and kiwi
  halves, and serve immeadiately with fresh cream if liked.
 

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