*  Exported from  MasterCook  *

                       OATMEAL BUTTERMILK PANCAKES

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Quick Quaker Oats -- uncooked
     1/2   ts           Soda
   2 1/2   c            Buttermilk
   1       c            Sifted all-purpose flour
   2       ts           Baking powder
   1       t            Salt
   2       tb           Sugar
     1/3   c            Melted or liquid shortening
   2                    Eggs -- beaten

  Add oats and soda to buttermilk.  Let stand 5 minutes.
  Sift together flour, baking powder, salt and sugar.
  Add sifted dry ingredients, shortening and eggs to
  oats mixture.  Stir until combined.
  
  For each pancake, pour about 1/4 cup batter onto hot,
  lightly greased griddle.  Bake to a golden brown,
  turning only once.  Serve hot with butter and syrup.
  
  Makes 14 to 16 pancakes.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 


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