*  Exported from  MasterCook  *

                      PANCAKES BY GOOD ENOUGH TO EAT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Sweet butter
   3       c            Buttermilk
   4       lg           Eggs
     3/4   c            AP flour ( + 1 tb )
     1/4   c            Whole-wheat flour
     1/4   c            Wheat germ
     1/4   c            Rolled oats
   1       tb           Cornmeal
   1 1/2   ts           Baking powder
     1/2   ts           Baking soda
           pn           Salt
                        Butter for skillet

  Whisk together melted butter, buttermilk and eggs.
  Combine all the dry ingredients in a large mixing
  bowl. Make a well in the center. Pour in liquid
  mixture. Mix together well, but do not overbeat. Allow
  batter to relax for 15-20 minutes. Preheat lightly
  buttered over medium-high flame. Ladle 1/2 cup batter
  on skillet to form each pancake. Wait till pancakes
  bubbles and then flip. Keep pancakes warm in 250-deg
  oven with bowl on top. Makes 10-12 (large) pancakes.
  
  ~----- from Good Enough To Eat Restaurant, 483
  Amsterdam Ave, NYC ~----- reported in NY Daily News,
  July 14, 1991
 


                   - - - - - - - - - - - - - - - - - -