*  Exported from  MasterCook  *

                      WHOLE WHEAT BLUEBERRY PANCAKES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Diabetic                         Quickbreads
                Pancakes                         Vegetarian
                Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MIX TOGETHER IN A MEDIUM-----
                        -bowl
   2       c            Whole wheat flour
   2       ts           Baking powder
                        -----BEAT IN-----
   2       c            Milk -- (low-fat)
   2                    Eggs
   1       tb           Oil
                        -----STIR IN-----
   1       c            Blueberries

  Lightly oil a frying pan and spoon batter on tablespoon.
  
  Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES, 1 MILK
  EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm;
  
  Source: Vegetarian Cooking for Diabetics by Patricia Mozzer
  
  Brought to you and yours via Nancy O'Brion and her Meal Master.
 


                   - - - - - - - - - - - - - - - - - -