MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Blueberry Blue Pancakes
 Categories: Breakfast, American, Gf, Gluten free
      Yield: 8 Pancakes
 
    1/2 c  Almond flour
    1/2 c  Sweet white rice flour; you
           - can substitute oat flour,
           - but it won't taste as good
    1/4 c  Potato starch or corn starch
      2 tb Sugar
  1 1/2 ts Baking powder
      1 pn Salt
      1 c  Plant milk
      1 c  Blueberries
           Oil; for frying
 
  Preparation time: 15 minutes
  Cooking time: 15 minutes
  
  The best gluten free pancakes you'll ever make! Fluffy and delicious!
  
  GF Flour In a large bowl, mix together the almond flour, sweet white
  rice flour, potato or corn starch, sugar, baking powder, and salt.
  
  GF Batter Stir in the plant milk--the batter will be quite thick. Add
  your blueberries and stir gently, so they don't break.
  
  Cook Add oil to a non-stick pan over medium heat and spoon the batter
  onto the pan (about the size of your palm). Cook on both sides for
  about 2 minutes. They will be slightly crispy on the outside and soft
  and tender on the inside.
  
  Serve Serve with maple syrup and fresh berries.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/gluten-free-blueberry-blue-pancakes/>
 
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