MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Potato Pancakes
 Categories: Potatoes, Vegetables
      Yield: 8 servings
 
  1 1/2 lb Idaho baking potatoes;
           - peeled, shredded or grated
      1 sm Onion; fine chopped
      1 lg Egg; beaten
    1/2 c  A-P flour
      1 ts Baking powder
    1/2 ts Salt
    1/4 ts White pepper
    1/3 c  Oil
 
  Place potatoes and onion in a strainer and press down on
  them with the back of a large spoon to extract excess
  moisture. If they're still watery, wrap them in a clean
  dish towel and squeeze to extract the remaining
  moisture.
  
  Place in a large bowl and add egg; mix well. Gradually
  add flour, baking powder, salt, and pepper, mixing well.
  
  In a large skillet, heat oil, then drop 1/2 cup batter
  for each pancake onto the skillet, being careful not to
  crowd skillet. Fry pancakes 5 to 6 minutes, or until
  golden on both sides, turning halfway through cooking.
  Drain on paper towels and serve warm.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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