*  Exported from  MasterCook  *

                           Apple Puffed Pancake

Recipe By     : "Cooking for Entertaining" by Marlene Sorosky
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
   1 1/2  cups          milk
   1      cup           all-purpose flour
   3      tablespoons   granulated sugar
   1      teaspoon      vanilla
     1/2  teaspoon      salt
     1/4  teaspoon      ground cinnamon
     1/2  cup           butter or margarine
   2                    apples -- peeled, thinly slice
   2      to 3 Tbsp     firmly packed brown sugar

Preheat oven to 425.

In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and
cinnamon until blended.  (If using an electric mixer, batter will remain
slightly lumpy.)

In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a
13-by-9-inch baking dish; add apple slices and return to oven until butter
sizzles.  Do not let it brown.  Remove dish from oven and immediately pour
batter over apple.  Sprinkle with brown sugar.

Bake in middle of oven 20 minutes or until puffed and brown.  Serve
immediately.

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NOTES : (This is superb!)