MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Buttermilk Pancakes
 Categories: Pancakes
      Yield: 9 Pancakes
 
      1    Egg
      1 tb Sugar
      1 c  Flour
      1 ts Baking powder
      1 c  Buttermilk
    1/2 ts Soda
      2 tb Vegetable oil
    1/2 ts Salt
 
  Beat the egg in a medium bowl until fluffy; add buttermilk and oil.
  Sift dry ingredients together into liquid mixture and stir just until
  smooth. For thinner pancakes, stir in an additional 1/4 cup milk.
  Grease heated griddle if necessary. (To test griddle, sprinkle on a
  few drops of water. If bubbles skitter around, heat is just right.)
  
  Pour about 3 tb of batter onto hot griddle. Cook pancakes until
  puffed and bubbly on top and dry around the edges. Turn and cook the
  other sides until golden brown.
  
  Recipe by Nancy C.
 
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