MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yeast Buckwheat Pancakes
 Categories: Pancakes
      Yield: 20 Pancakes
 
      1 pk Active dry yeast
      2 c  Water; warm
      1 ts Salt
      1 c  All-purpose flour
      1 c  Buckwheat flour
      2 tb Molasses
    1/4 ts Baking soda
      1 tb Butter; melted
 
  The night before, mix the yeast with the water in a large bowl, add
  the salt and the flours, and cover the bowl with a cloth. Let the
  batter stand all night in a warm place. In the morning, add the
  molasses, baking soda, and melted butter to make a very, very thin
  batter. Bake on a well-buttered griddle two or three cakes at a time,
  and serve them on a hot plate with plenty of melted butter and warm
  syrup or honey.
  
  Recipe by James Beard
 
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