MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Latkes
 Categories: Squash, Breads
      Yield: 8 Servings
 
      2 c  Pumpkin; roasted, pureed -OR-
     16 oz Can pumpkin; NOT pie filling
      1 c  Flour
    1/2 c  Brown sugar; packed
      2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Cardamom
      1 ds Ginger
    1/2 ts Salt
      3 lg Eggs
           Oil for frying
 
  Combine all ingredients and mix well to form a thick batter.
  
  Heat oil in skillet (preferably cast iron).
  
  Drop tablespoons full of batter into oil. When bubbles begin to
  form in batter turn latke and cook until golden brown.
  
  Serve hot with applesauce.
  
  Adapted from Sephardic Holiday Cooking
  
  Recipe by Aimee Abrabanel
  
  From: http://jewishfood.wordpress.com
  
  Uncle Dirty Dave's Archives
 
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