MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet Pan Pancakes From Mix
 Categories: Pancakes
      Yield: 8 Servings
 
    1/4 c  Unsalted butter; melted
      3 c  Pancake mix; (like Krusteaz
           -or Bisquick)
      2 c  Milk; (2% or whole)
      2 lg Eggs
           Toppings such as mini
           -chocolate chips;
           -blueberries, bananas,
           -shredded coconut
           Maple syrup; for serving
 
  Sheet Pan Pancakes from mix are guaranteed to be your new favorite
  way to make pancakes for a crowd. Fluffy and perfectly cooked
  pancakes that you can top with whatever you like!
  
  Preheat oven to 425 degrees F. Pour melted butter on baking sheet and
  use a pastry brush to spread all over pan; set aside.
  
  In a large bowl, whisk together the pancake mix, milk, and eggs until
  well combined. Pour the batter on to the prepared pan and spread
  evenly using a spatula. Add toppings to the batter and place in
  preheated oven on center rack.
  
  Bake for 12-15 minutes or until the pancakes are golden brown. Remove
  from oven and cut into squares. Serve with maple syrup.
  
  Notes:
  * Don't skip buttering the sheet pan. Not only will it give the
    pancakes flavor, but it also helps them not stick to the pan.
  * Any store-bought pancake mix should work here. I like to use
    Krusteaz Buttermilk or Bisquick, or make your own.
  * You can use the same topping for the entire pan, or mix it up and
    section out different toppings.
  * Leftover pancakes can be stored in an airtight container in the
    refrigerator for 2-3 days. Reheat in the microwave on 50% heat
    until just warmed through.
  
  Recipe by Angela Allison
  
  Recipe FROM:
  <https://thisdelicioushouse.com/sheet-pan-pancakes-from-mix/>
 
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