MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Potato Pancakes
 Categories: Potatoes, Herbs
      Yield: 4 servings
 
      2 lg Potatoes; peeled, diced,
           - divided
      1 md Onion; cubed
      2 lg Eggs
      3 tb A-P flour
      2 tb Fresh parsley; minced
    1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Worcestershire sauce
    1/8 ts Ground nutmeg
 
  In a blender or food processor, place 1/2 cup potatoes, onion,
  eggs, flour, parsley, baking powder, salt, pepper, Worcestershire
  sauce, and nutmeg. Process until smooth. Add remaining potatoes and
  pulse until chopped (2-3 times). Pour by 1/4 cupfuls onto a hot
  well-oiled skillet or griddle. Fry over medium heat until golden on
  both sides.
  
  Recipe by Barbara Braatz, Greendale, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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