*  Exported from  MasterCook  *

                           Banana Bran Pancakes

Recipe By     : Sallie Kratz
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  c             Milk
   2                    Eggs
     1/4  c             Vegetable oil
   1      ts            Vanilla
     1/2  c             Banana
   1 1/2  c             Bran Chex cereal
   1      c             All purpose flour
   3      tb            Sugar
   1      ts            Baking powder
     1/2  ts            Baking soda
     1/4  ts            Salt
     1/8  ts            Ground nutmeg

In blender, process milk, eggs, oil, vanilla, and banana just to mix.
Add bran cereal, process. Add remaining ingredients. Process to
combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake
on preheated, lightly greased griddle over medium heat.

Pour out enough batter to form 3 to 4" pancakes. Cook until edges are
set. Turn. Cook until browned. Repeat with remaining batter.

Refrigerate or freeze leftover pancakes with two squares of waxed
paper between each. Reheat in toaster.

Comment:

I add a little more banana than this calls for.

Recipe FROM: Cooking with Grace by Grace Episcopal Church, Kirkwood, MO


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