MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crepe-Style Pancakes
 Categories: Pancakes
      Yield: 4 Pancakes
 
    1/2 c  Cream
    1/2 c  Butter; melted, solids
           -removed, +1 tb for cooking
      2    Eggs; separated
      3 tb Flour
    1/4 ts Nutmeg
    1/4 ts Salt
 
  Combine cream and clarified butter and set aside. Beat egg whites
  until frothy. I used a hand mixer for this, but a whisk or a standing
  mixer would also work. Add yolks, then flour, then salt and nutmeg.
  Finally, stir in cream and butter mix. Let stand for a half an hour.
  
  Heat 1 ts butter in an 8" pan. Pour 1/4 of the batter into the pan and
  allow it to spread out. Cook pancakes for 1 minute on each side.
  (Flipping is easier after the first pancake.) Serve immediately.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2016/02/09/pancakes-two-ways/>
 
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