MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: John Locke's Pancakes Categories: Pancakes Yield: 10 Pancakes 1 c Butter 3 Eggs; +4 additional egg -yolks 1 c Flour 1 1/2 c Heavy cream 1 tb Orange blossom water 1/2 Whole nutmeg; grated First, melt the butter. Set it aside. Put the whole eggs and egg yolks in a large bowl. Beat with a whisk or hand-held mixer until well combined. Add the flour and beat until smooth and completely combined. Add 6 tb of the cream to the egg flour mixture and mix until combined. While stirring or beating, pour in the melted butter. Add the remaining cream and orange blossom water and stir to combine. Grate 1/2 a nutmeg and stir into batter. Heat a frying pan or skillet on a high heat until a drop of water skitters across the surface. Lower the heat to medium. Pour approximately half a cup of batter into the center of the pan and spread by swirling the pan to create an 8-inch pancake. Cook for 1 minute or until the edges of the pancake lift and appear lacy and the middle looks mostly set. Flip the pancake and cook for an additional 30 seconds. Repeat until your batter is gone. Serve the pancakes immediately. Recipe by Marissa Nicosia Recipe FROM: MMMMM