MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal And Blueberry Pancakes
 Categories: Pancakes
      Yield: 1 servings
 
     67 g  Corn meal or polenta
    152 g  Water; boiling
     43 g  Butter
     57 g  Milk; +10 g if using fresh
           -berries
      1    Egg
     46 g  Whole wheat flour
     25 g  Sugar
      1 tb Baking powder
    1/2 ts Salt
    142 g  Blueberries; fresh or frozen
 
  Pour the boiling water onto the cornmeal and stir thoroughly. Leave
  for 15 minutes.
  
  After 15 minutes, melt the butter and stir it into the cornmeal.
  
  Beat the egg into the milk then stir this mixture into the cornmeal
  thoroughly ensuring there are no lumps.
  
  In a separate bowl combine the flour, sugar, baking powder, and salt.
  Add these dry ingredients to the cornmeal mixture and combine with a
  few swift strokes.
  
  Let sit for a further 15 minutes then stir in the blueberries.
  
  Cook the batter a couple of big spoonfuls at a time in a non-stick
  pan. No butter or oil required.
  
  Recipe by King Arthur Flour Whole Grain Baking
  
  Recipe From: <https://caolan.uk/kitchen/recipes/
  cornmeal_and_blueberry_pancakes.cm>
 
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