MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flaxseed Chia Seed Pancakes With Bacon
 Categories: Pancakes, Bacon
      Yield: 4 Servings

           Pancake Mix:
      1 c  All-purpose flour
    1/2 c  Whole wheat flour
      3 tb Brown flaxseed; chopped
      2 tb Sugar
      1 tb Chia seeds
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    3/4 ts Kosher salt
           Assembly:
     12 oz Bacon
      2 lg Eggs
  1 3/4 c  Buttermilk
           Vegetable oil
           Pure maple syrup
 
  Pancake Mix:

  Mix all-purpose flour, whole wheat flour, flaxseed, sugar, chia
  seeds, baking powder, baking soda, and salt in a large resealable
  plastic bag.
  
  Do Ahead:

  Pancake mix can be made 1 week ahead. Store at room temperature.
  
  Assembly:

  Cook bacon in a large skillet over medium heat (or, grill over a
  campfire over indirect heat, moving to cooler side of grill as
  needed to control flare-ups) until browned and crisp, 10 to
  12 minutes. Transfer to paper towels to drain.
  
  Meanwhile, whisk eggs and buttermilk in a large bowl, then add dry
  ingredients, stirring until just combined. (some lumps are okay).
  
  Heat a griddle or a large skillet over medium; brush with oil.
  Working in batches, scoop spoonfuls of batter onto griddle and cook
  pancakes until bottoms are golden brown and bubbles form on top,
  about 3 minutes. Flip and cook until cooked through and other side
  of pancakes are golden brown, about 2 minutes.
  
  Serve pancakes with maple syrup and bacon.
  
  Recipe by Kyle Johnson
  
  From: bonappetit.com
 
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