MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Pancakes
 Categories: Breads, Breakfast
      Yield: 6 Pancakes
 
    1/3 c  Yellow cornmeal
    1/3 c  Flour
      2 tb Instant non fat dry milk
      2 ts Sugar
      1 ts Baking powder
    1/8 ts Salt
      1 lg Egg
    1/3 c  Water
      1 tb Margarine; melted
  
  Mix dry ingredients.
  
  Mix egg and water thoroughly. Stir into dry ingredients with
  margarine. Mix until dry ingredients are barely moistened. Batter
  will be lumpy.
  
  For each pancake, pour batter onto hot griddle or frypan, using
  about 3 tb batter. Cook until top is bubbly and edges begin to
  dry.
  
  Turn and brown other side.
 
  90 calories per pancake
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 
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