MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pumpkin & Oat Pancakes
 Categories: Breads, Squash
      Yield: 12 Servings

      1 c  A-P flour
      1 c  Quick-cooking oats
      2 tb Toasted wheat germ
      2 ts Sugar
      2 ts Baking powder
    1/2 ts Salt
      1 pn Ground cinnamon
  1 2/3 c  Milk
      1 lg Egg; room temperature,
           - lightly beaten
    3/4 c  Canned pumpkin
      2 tb Oil

MMMMM------------------------ADD INS (OPT-----------------------------
           Semisweet chocolate chips
           Raisins
           Sugared cranberries
           Pumpkin seeds
           Whipped cream

MMMMM--------------------------TOPPINGS-------------------------------
           Butter
           Syrup
           Jam/jelly
           Additional ground cinnamon

  In a large bowl, combine flour, oats, wheat germ, sugar, baking
  powder, salt, and cinnamon. In a small bowl, whisk milk, egg,
  pumpkin, and oil; stir into dry ingredients just until moistened.

  Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when
  bubbles form on top of pancakes. Cook until second side is golden
  brown. Top as desired.

  Recipe by Nancy Horsburgh, Everett, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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