*  Exported from  MasterCook  *

                             Pancakes For Two

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          all-purpose flour
   1      Tablespoon    sugar
   1      Teaspoon      baking powder
     1/2  Teaspoon      baking soda
     1/2  Teaspoon      salt
   1 1/4  Cups          buttermilk
   2      Tablespoons   vegetable oil
   1      Cup           fresh or frozen blueberries
                        optional

In a bowl, combine flour, sugar, baking powder, baking soda 
and salt. Combine buttermilk, oil and egg; stir into dry    
ingredients and mix well. Fold in blueberries if desired.   
Pour batter by 1/4 cupfuls onto a lightly greased hot       
griddle; turn when bubbles form on top of pancakes. Cook    
until second side is golden brown.                          
Yield: About 8 pancakes.                                    
                                                            






                   - - - - - - - - - - - - - - - - - -