*  Exported from  MasterCook  *

              BISCUIT BAKING MIX RECIPES: QUICK PANCAKES; Q2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----QUICK PANCAKES-----
   2       c            Biscuit baking mix
   1       c            Milk
   2                    Eggs
                        -----BERRY PANCAKES-----
   2       c            Biscuit baking mix
     3/4   c            Milk
     1/2   c            Berries and juice
   1                    Egg
                        -----QUICK WAFFLES-----
   2       c            Biscuit baking mix
   2       tb           Veggie oil
   1                    Egg
   1 1/3   c            Milk

  Combine ngrediet n a blender, food processor, bowl, or
  shaker container and beat until smooth.
  
  To use: For each pancake, pour a small amount of
  batter into a hot, greased pan and cook over medim hat
  until bubbles form on the top.  Flip and cook until
  the pancake is golden brown.
  
  Variation: For thinner pancakes, use 1 egg and 1-1/2
  cups of milk.
  
  BERRY PANCAKES:
  
  Combine ingredients and cook as for quick pancakes.
  Top with butter and syrup.
  
  QUICK WAFFLES:
  
  Combine all ingredients and beat until smooth.
  
  Pour into the center of a hot waffle iron and close
  the lid.  Bake until steaming stops.
  
  IDEA For dessert or Belgian waffles, add 2 tb sugar to
  the recipe and serve the waffles with an ice cream or
  whipped cream topping.
  
  Source:  Cheaper and Better Alternatives to
  Storebought Goods By: Nancy Birnes
  
  Found by: Fran McGee
 


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