*  Exported from  MasterCook  *

                    BUTTERMILK PANCAKES (USE MIX #23)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bag pancake mix.  See #23
     1/4   ts           Soda
   2                    Eggs
   1 2/3   c            Buttermilk,or more if needed
                        Thickness of buttermilk >>>>
                        Varies.
   2       tb           Melted butter

  Sift mix and soda together.
  
  In a mixing bowl, beat eggs with a whisk until well
  mixed, then whisk in 1 2/3 cups buttermilk and melted
  butter.  Add sifted dry ingreds and mix and bake in
  your usual method.  If batter is too thick add a
  little more buttermilk.
 


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