*  Exported from  MasterCook  *

                       Favorite Blueberry Pancakes

Recipe By     : BH & G, 1960
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast Items                  Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             All-purpose flour -- sifted
   3      ts            Baking powder
   1      tb            Sugar
     1/2  ts            Salt
   1                    Egg -- beaten
   1      c             Milk *
   2      tb            Salad oil
     3/4  c             Fresh or thawed blueberries --
                        -drained       

Stir together dry ingredients.  Combine egg, milk, and salad oil; add
to dry ingredients, stirring just till moistened. Bake on hot
griddle.  When undersides on pancakes are nicely browned, sprinkle
about 2 tb of drained blueberries over each cake. Turn, brown other
side.

Makes about 12 dollar-size, or eight 4-inch size pancakes.

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* For thinner pancakes, add 2 tb milk to the batter.


Posted by Sharon McCormack (YKDN26A)