*  Exported from  MasterCook  *

                     Short Order Buttermilk Pancakes

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   2       c            All purpose flour
   2       c            Buttermilk
     3/4   ts           Baking soda
   1 1/2   ts           Baking powder
     1/2   ts           Salt
   1       tb           Sugar
   3       tb           Butter -- melted

  Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt,
  and sugar blending well; add to egg mix; add melted butter; mix
  well. Drop by spoonfuls onto lightly greased griddle and brown on
  both sides, cooking until done. (Griddle should be medium high
  heat).

  Hint: To make buttermilk: Add 1 tb lemon juice per cup of milk.

  One serving equals three 4" pancakes.

  Yield: 6 Servings


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