*  Exported from  MasterCook  *

                           WHOLE WHEAT PANCAKES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Whole wheat flour
   2       tb           Brown sugar
     1/2   ts           Salt
   1       c            Milk
                        Maple syrup
   3       c            All-purpose flour
   1       tb           Baking powder
   3                    Eggs, beaten
   3       tb           Safflower oil
                        Or butter or margarine

  Thoroughly mix together the flour, sugar, baking
  powder and salt. Beat the eggs, milk and oil.  Add to
  the dry ingredients, beating until well blended.
  Grease a griddle or non-stick skillet and cook the
  pancakes, turning only once to brown.  serve
  immediately with syrup.
 


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