Date:    Thu, 31 Mar 94 15:55:03 +0600
From:    offer@mamba.asg.arlut.utexas.edu (Debora Offer)

I adapted my pancake recipe from "The Alaska  Sourdough Cookbook"
2 cups sourdough starter
2 Tb sugar (or succanat)
1/2 tsp salt
4 Tb applesauce
1 tsp baking soda dissolved in a jigger of water.
Mix everything but the baking soda then fold it in.
I cook on a cast iron skillet and start having sticking
problems about halfway through.  I usually put a tsp 
of oil in then, spread it around and keep going.  I'm
not sure what that does to the CFF but it's a lot better
than the egg and 4 Tb oil it used to have.