*  Exported from  MasterCook  *

                         Sourdough Trail Pancakes

Recipe By     : 
Serving Size  : 28   Preparation Time :0:00
Categories    : Pancakes                         Breads
                Breakfast                        American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sourdough starter
   2       c            Water -- warm (90 F)
   2 1/2   c            All purpose flour
   1                    Fresh egg
   2       tb           Cooking oil
     1/4   c            Instant dry milk
   1       ts           No-salt (or salt)
   1       ts           Baking soda
   2       tb           Sugar

  Mix the starter, water and flour 24 to 48 hours before making the
  pancakes. Cover with saran-wrap and allow to stand at room
  temperature (or in oven out of drafts).

  In the morning remove and save 1 c of the starter for future use.

  To the remaining starter add the raw egg, oil, and dry milk powder.
  Blend together the salt, soda, and sugar and sprinkle over the top
  of the batter.

  Fold in gently. Allow batter to rest 30 to 45 minutes. Thin batter
  with milk, if necessary, in order to achieve consistency of cream.

  Make silver-dollar sized pancakes (using a serving spoon to
  measure) on a hot greased/oiled griddle.

  Makes 28 silver-dollar sized pancakes.
 

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