*  Exported from  MasterCook  *

                            SOURDOUGH PANCAKES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Pancakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sourdough Starter
   2       c            Flour
   2       c            Water
     3/8   c            Buttermilk Pancake Mix
   1       tb           Oil
   1       tb           Sugar
   1       t            Baking Soda

  NOTE 1: Sourdough starter mix can be located in
  certain speciality shops. Follow the directions on the
  package to make your first starter. NOTE 2: Do not use
  metalic bowls or implements for any of this process!
  The evening before, stir together well, water, flour
  and starter.  Set aside in a relative warm place to
  create the sponge.  Temperature should not fall below
  65 dgs F.  In the morning remove 1 cup of the sponge
  for the starter of your next batch and refrigerate.
  To the remaining sponge, stir in the pancake mix, oil
  and sugar.  Mix well.  Stir the baking soda into a
  small amount of water and add this to the mix,
  folding.  Do not mix too much. Cook on a very hot
  griddle (380-400) dgs F.
 


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