*  Exported from  MasterCook  *

                      Potatoes With Bacon & Zucchini

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Zucchini -- sliced fairly thin
   2      tb            Butter
   6      lg            Potatoes -- boiled and skinned
   4      tb            Olive oil
   6      sl            bacon
                        Salt and pepper -- to taste

In a skillet, fry the bacon until almost crisp. Drain most of the
fat. Chop the bacon and return to pan. Add sliced zucchini, butter,
and oil. Sautee until slightly soft. In a large serving bowl, slice
the potatoes about 1/2" thick. Add bacon-vegetable mixture, salt, and
freshly ground pepper and mix well. Serve hot or warm.

Variation:

You may also use sliced onions in this recipe. Add them with the
zucchini.


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