MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Hash Browns
 Categories: Potatoes, Vegetables, Cheese, Pork, Dairy
      Yield: 4 Servings
 
     20 oz Bag refrigerated shredded
           - hash brown potatoes
    1/4 c  Onion; fine chopped
    1/2 ts Salt
    1/4 ts Pepper
      4 tb Olive oil; divided
    1/2 c  Pepper jack cheese
    1/2 c  Bacon; cooked, crumbled
    1/2 c  Sour cream
      2    Green onions; thin sliced
 
  In a large bowl, toss potatoes with onion, salt, and pepper. In a
  small cast-iron or other heavy skillet, heat 2 ts oil over medium
  heat. Add 1 cup potato mixture, pressing down to flatten with
  spatula. Cook, without stirring, until bottom is golden brown, 4 to
  5 minutes. Drizzle with 1 ts oil; flip. Cook until bottom is golden
  brown, 4 to 5 minutes, sprinkling with 2 tb cheese and 2 tb bacon
  during the last minute of cooking.
  
  Fold hash browns in half; slide onto plate and keep warm. Repeat
  with remaining ingredients. Top with sour cream and green onions.
  
  Recipe by Annie Ciszak Pazar, Anchorage, Alaska
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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