MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage-Hashbrown Breakfast Casserole
 Categories: Pork, Potatoes, Dairy, Vegetables, Cheese
      Yield: 12 Servings

      2 lb Pork sausage
      2 c  Cheddar cheese; shredded,
           - divided
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Sour cream
      8 oz Tub French onion dip
      1 c  Onion; chopped
    1/4 c  Green pepper; chopped
    1/4 c  Sweet red pepper; chopped
    1/8 ts Pepper
     30 oz Bag shredded hash brown
           - potatoes; thawed

  Set oven @ 350 F/175 C.

  In a large skillet, cook and crumble sausage over medium heat until
  no longer pink; drain on paper towels. In a large bowl, combine
  1-3/4 cups cheese and the next 7 ingredients; fold in potatoes.

  Spread half into a greased shallow 3 qt baking dish. Top with
  sausage and remaining potato mixture. Sprinkle with remaining
  cheese. Cover and bake @ 350 F/175 C for 45 minutes. Uncover; bake
  10 minutes longer or until heated through.

  Recipe by Esther Wrinkles, Vanzant, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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