*  Exported from  MasterCook  *

             Sicilian Potato Bake (Hash Browns & Mozzarella)

Recipe By     : Pat's index cards
Serving Size  : 8    Preparation Time :0:30
Categories    : Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        hashed brown potatoes -- divided
   1      small         thinly sliced onion -- divided
   2                    thinly sliced tomatoes -- divided
   8      ounces        shredded mozzarella cheese -- divided
   1 1/2  teaspoons     beau monde seasoning
     1/4  teaspoon      pepper
   1      teaspoon      oregano
     1/2  cup           milk, 2% lowfat -- added last

Serves 6 to 12, depending upon menu.

Prepare a shallow 6 cup casserole with a little margarine or spray oil. 
Layering in order listed -- place first 7 ingredients in casserole; 
use half the amounts for the first 4 ingredients (those marked 'divided').  
Then layer the remaining amounts of the first 4. Pour milk over top.  Cover 
with foil, but loosely, so steam can escape.

Bake 425 F for 25 minutes.  Remove foil.  Bake 5 more minutes.  Remove and 
let stand a minute or two before cutting.

Beau monde is a seasoning salt whose main component is celery salt. Use 
lawry's, mrs. dash, etc.  Substitute O'Brien potatoes.   Good with lowfat 
buttermilk!

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