*  Exported from  MasterCook  *

                           NUTMEG FRENCH TOAST

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
   5       lg           Eggs
   1       tb           Sugar
   1 1/2   c            Milk
     1/4   ts           Nutmeg
     1/4   ts           Cinnamon
     1/4   ts           Salt
  10       sl           Day-Old Bread
                        Powdered Sugar
                        Jelly and Sour Cream
                        -----GINGERED SYRUP-----
   2       c            Maple Syrup
     1/3   c            Orange Juice
   1       t            Ground Ginger

  Preheat oven to 475 F. and generously butter 2 large
  baking sheets. In blender or with a whisk beat eggs,
  sugar, milk, nutmeg, cinnamon and salt. Pour into
  shallow dish; dip bread into egg mixture, allowing as
  much egg as possible to be absorbed. Arrange on cookie
  sheets and bake about 5 minutes on each side. Combine
  all ingredients for the syrup and gently heat. Dust
  the French toast with powdered sugar and serve with
  the syrup, jelly, and sour cream.
  
  Source: Medford Mail Tribune, 20 December 1994 Typed
  by Katherine Smith Kook-Net: The Shadow Zone IV -
  Stinson Beach, CA
 


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