MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef Hash
 Categories: Beef, Potatoes
      Yield: 8 Servings
 
  1 1/2 lb Cold roast beef; chopped
      1 lb Potatoes; diced, cooked
      1 lg Onion; grated
    1/4 lg Green pepper; stemmed,
           - seeded, diced 1/4"
      1 c  Beef stock or gravy
    1/3 c  Tomato paste
           Salt & fresh ground pepper
 
  Chop or grind the roast beef, add the remaining ingredients and mix
  well.
  
  Turn the mixture into a greased, preheated frying pan and cook,
  stirring occasionally, until the hash is thoroughly hot. Let cook
  until brown and crusted underneath.
  
  Fold the hash over as you would an omelet and turn out on a hot
  platter.
  
  Recipe by The New York Times Cook Book
 
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