---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Torrijas
 Categories: Dairy, Brunch, Breads, Tex-mex
      Yield: 4 Servings
 
      4    Slices bread (prefer. stale)
      1 tb Rum or cognac (optional but
    1/4 c  Oil
    3/4 c  Milk
      1    Egg; beaten
           Sugar/cinnamon mixture
 
  In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip
  in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon
  sprinkled on top.
 
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