---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggnog French Toast
 Categories: Brunch, Breads
      Yield: 3 Servings
 
      2 c  Prepared eggnog
     12 sl Stale bread; thick
      8 tb Unsalted butter
 
  Pour eggnog into a shallow bowl and dip the bread slices into the
  eggnog, turning to coat both sides. Melt 2 tb butter in a skillet
  over medium heat. Add 2-3 slices of bread. Fry until golden. Repeat
  with remaining bread.
 
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