MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Strudel Breakfast Bake
 Categories: Pork, Fruits, Cheese, Casseroles, Dairy
      Yield: 8 Servings
 
      8 oz Pork sausage
      1 sm Cooking apple, cored and
           - chopped (about 1 cup)
      1 tb Sugar
    1/2 ts Cinnamon
      8    Kellogg's Pop-Tarts Frosted
           Apple Strudel toaster
           - pastries
  1 1/2 c  Shredded cheddar cheese
      6 lg Eggs; lightly beaten
    1/3 c  Sour cream
  1 1/4 c  Milk
    1/2 ts Vanilla
    1/4 ts Salt
 
  In small skillet cook sausage until brown, stirring
  occasionally to break up. Drain off fat. Set aside. In
  small bowl toss together apple, sugar and cinnamon. Set
  aside.
  
  Cut Kellogg's Pop-Tarts Frosted Apple Strudel toaster
  pastries into fourths. Place half of the toaster pastry
  pieces in 8x8x2-inch baking dish coated with nonstick
  cooking spray. Top with half of the sausage, half of the
  apple mixture and half of the cheese. Repeat layers.
  
  In medium bowl whisk together eggs and sour cream. Stir in
  milk, vanilla and salt. Pour over mixture in baking dish.
  Cover and refrigerate for 2 to 24 hours.
  
  Bake, uncovered, at 375 degrees F for 60 to 70 minutes or
  until knife inserted in center comes out clean.
  
  Let stand for 10 minutes before serving.
  
  Kellog's, May 2012
  
  MM Format by Dave Drum - 05 May 2012
  
  Uncle Dirty Dave's Archives
 
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